Відео

225g self raising flour 110g caster sugar 110g butter 225g dried fruit 1 egg 5 tablespoons of milk 3 tablespoons of demerara sugar Sorry I need a written recipe and this was the easiest way to do it

I’m 67, never made a cake before, came out fabulous, 🙏

Seemed a lot of fruit in this recipe 🤔 But the Guys said they Love a lot of Fruit 👍

Thanks Anna 👍 I’ve made this cake and it’s very , very good 👍 It’s so good I have had two proposals of marriage 👍 Unfortunately ☹️ they were both blokes 😳

Looks delicious 🎉🎉

Also, how tall was the emblem? I am doing a Nch one too!

Hi Anna, can you remember where you got the marked cake tin from. Looks very useful. I am going to try this cake for my nephew's 10th birthday :)

Hi Anna, the tin you used with markings looks really useful. Can you remember where you got it from. I am going to try this cake for my nephew's 10th birthday :)

I have never been lucky enough to see condensed milk that lose or as liquid

What size do the eggs have to be? And can I use a blender to mush up the strawberries?

Can this be made with out the fondant maybe modeling chocolate

❤

Thank you for the recipe! It was very clear and precise. I'm definitely making these!

I made the cake this afternoon, it was delicious. Tasted the very same as the Manor House cake ❤ thank you for the recipe xx

I was looking for this cake. Thank you 🌺 🌺 🙏

Can anyone give me the quantities of flour and fruit sugar butter,ect or should say the recipe quantities TIA

Thank you!!!!! This was a huge help 😊

Secret of a good traybake is to always use butter in the biscuit base , using 1/2 the amount of butter to whole amount of digestive or ginger biscuit crumbs ( graham crackers in USA ) ie., 300grams of crushed biscuits to 150grams of butter , gives a good solid base , not crumbly and put in a square tin , will give you 16 generous squares , check out The One Pot Chef recipe on UA-cam , for Hedgehog Slice , this recipe is foolproof , all done in a microwave , easy peasy, can be adapted in sooo many ways ie , change ingredients to make Rocky Road Traybake etc, because i have Osteoarthrititis , in both knees , most of my finger and toe joints , i adapt the recipe to include glace cherries , almonds , walnuts ,and dark chocolate , even cocoa , all foods which are good for my Osteoarthrititis , feel as if eating healthy , plus a treat , keeps in the fridge all week and you know exactly whats gone into your food and hopefully no MSG or E numbers etc, except know they are using rapeseed oil and palm oil to make biscuits , heavens me , ten years ago they were using rapeseed oil to fuel motor car engines , as for palm oil they have compltetly destroyed the land cutting down the forests that use to be homes to Urangutans , decimating their pollutions , such intelligent creatures and so close to us humans , now acres replaced with palm plants as far as the eye can see , its horrendous , meanwhile the poor Urangantans pushed further and further out of their homelands !!! Try using a butter shortbread as your biscuit base is another option , .really emjoyed this video but it was too manic , speeded up , better to have done several videos instead of condensing into one , and as for the music , NO not for me , had to turn it off couldnt concentrate, too overparing , background music should be soft , relaxing , quite quiet and soothing , sorry but you needed informed , some great recipes though , thanks for sharing !!!

Did you say dust like little Britain? Cause I cannot stop laughing over it

Best Bakewell on here for me 😊 thank you 🙏🏻

You deserve more likes views comments and subs because you’re literally super talented and this SpongeBob is one of the BEST SpongeBob cakes I’ve EVER seen!

I KNOW you hand must be tired from piping ALL of that omg the patience and it came out so great!

Perfect 🤩 to the core. planning to make similar for my daughter birthday. Which brand fondant did you use ? First timer for fondant

where is the recipe?

Made this today it was moist and delicious.

😅

Nice recipe, thanks

These look amazing! Can’t wait to bake these. Thanks❤❤❤

Great like it

Please can you make a cakey brownie.

Que bonito!!

That's perfect! My grandson has just asked me for a spngebob cake for his birthday and your tutorial has came just at the right time! Can't wait for the cake, thank you so much, it's perfect. 💕

Ive made this cake 3 times now.😊i bung everything in together and it turns out great. Thank you!

What size of cake tin and board have you used?

Hi Anna, great cake, thank you. Just a simple question. What size Board did you use for the ingredients and cake tin size you kindly gave. Many thanks. Kind regards.

Works well. Tasty

THIS IS THE BEST RECIPE! After months of testing chocolate cake recipes ahead of my daughters birthday they were either too dense or too sweet or too chocolatey! 😢 This is the Perfect level of sweetness, it's moist and chocolatey, it's spongey and had a lovely rise to it... My daughter (who turned 7) said its 'the perfect shade of chocolate!' paired with buttercream I have to say this is going to be our go-to chocolate cake recipe for eternity! It doesn't need Buttermilk either! Thank you so much for sharing this! I added a pinch of salt for balance ❤

Thank you. I think your addition of S-R flour is inspired !

Hi! What an amazing cake! How many people does this serve you think?

Looks great to make the 50 cake each tripple layer can I ask the recipe for the cake please

Needed this For an event. Thank you SO MUCH! you're very talented and they turned out so beautiful

Tu arrasa Ana❤❤❤

I have this tin but not making lemon, just vanilla. In your vanilla sponge recipe you added baking powder. How much would I add to this recipe? And how much vanilla? How long to bake for? Sorry for the questions! Love the cake.

mmm 😋 looks lovely

Yummy cake and beautiful decoration 😍

Well presented with ingredients and method. Yum 😋😋 I’m sure to try this recipe soon.

Coconut sugar used!? No? Let us know.

What size chocolate cake did you use?

I love you concept individual cake slices and how you decorate them do you happen to sell by the slice if so how much do you charge

Why don't you add a filling to the cake please?